Infinite Thai Eatery Menu
Introducing the Menu at Infinite Thai Eatery
Located in charming Oakland, CA, Infinite Thai Eatery invites diners to indulge in authentic Thai flavors. Their menu boasts a variety of tantalizing dishes, from aromatic soups like Tom Kha Gai to rich curries such as Massaman and Gang Keaw. Each dish reflects a dedication to quality ingredients and traditional recipes.
Vegetarian and vegan options abound, ensuring there’s something for everyone. Highlights include the comforting Treasure Bowl Soup and a delightful selection of fragrant curries paired with steamed jasmine rice. Diners rave about the cozy atmosphere, making it an excellent spot for both lunch and family dinners.
With a commitment to quality service, a casual vibe, and affordable prices, Infinite Thai Eatery stands out as a must-visit for Thai cuisine enthusiasts.
Appetizers
Summer Roll
Fresh rice paper stuff with rice noodle, lettuce, carrot, mint, cucumber, and bean sprout Thai style peanut dipping.
Satay
Marinated chicken skew. Served with peanut sauce and cucumber salad.
Curry Puff
Multi-layer pastry stuffed with potato, carrot, and onion mild curry. Served with cucumber salad.
Spring Roll
Crispy veggies roll served with house plum sauce.
Coconut Prawn
Fried marinated prawn skewers batter in coconut meat and flour. Served with house sweet and sour sauce.
Crab Moon Cheese
Imitation crab meat, cream cheese, green onion stuffed, and fried in thin wonton skin. Served with house-made sweet and sour sauce.
Prawn Roll
Crispy fried marinated prawn wrapped with egg roll skin served with s and s sauce.
Angel Wing
Fried chicken wings marinated in spicy sweet and sour basil sauce.
Shrimp Tempura
Deep-fried batter shrimp. Served with sweet and sour sauce.
Fried Tofu
Deep fried tofu with sweet and sour sauce.
Fried Calamari
Served with house sweet and sour sauce.
Tod Mun
Fried fish cake with ground peanut cucumber vinaigrette.
Tom Kha Gai Soup
32 oz. Mild chicken in coconut milk lemongrass. Herbs broth with mushroom and onion.
Tom Yum Goong
Famous Thai hot and sour herb soup, prawn, mushroom, onion.
Treasure Bowl Soup
Hot and sour lemongrass and herbs soup. scallop, prawn, calamari, mussels, fish, and basil.
Soup
Salad
Mango Salad
Fresh mango, cashew, tomato, onion, and mint with lime dressing.
Larb Gai Salad
Minced chicken, shallot, mint, and house lime dressing.
Som Tum Salad
Shredded papaya salad, green bean, tomato, carrot, and garlic with house lime dressing.
Nuer Nam Tok Salad
Grilled beef, chili with lime dressing, onions, mint, cucumber, and crushed roasted rice.
Asparagus Salad
Grilled asparagus and prawns. Topped with house dressing and crispy shallot.
Yum Muk Salad
Calamari, chili, lemongrass, onion, cucumber, and mint with lime dressing.
Infinite Green Salad
Organic spring mix salad, cucumber, tomatoes, and fried tofu. Served with house special basil dressing.
Spicy Basil
Ground chicken, basil, bell pepper, and onion with house spicy herb sauce.
Eggplant
Sauteed bell pepper, sweet basil, and onion special spicy bean sauce.
Moo Yang
Thai style BBQ pork marinated in herbs. Served with special Thai-style BBQ sauce.
Peanut-Lover
Steam veggies. Top with Thai peanut curry sauce.
Himapan
Sauteed with crispy slice meat, cashew nut, onion, bell pepper, baby corn, and toasted Thai chili with mild savory dark curry paste.
Gai Yang
BBQ chicken breast marinated with herbs. House-made Hawaiian hot sweet and sour sauce.
Broccoli
Sauteed carrot with garlic brown sauce.
Chuchee Salmon
Grilled Salmon with steamed assorted veggies top with red coconut curry sauce.
Dancing Prawn
Stir-fried prawns in lobster garlic pepper sauce. Served with steamed broccoli.
Coconut Lemongrass
Sauteed black sweet chili paste, creamy coconut, shredded lemongrass, onion, bell pepper, and jalapeno.
Ginger Mushroom
Sauteed with green and yellow onion in brown sauce.
Entrees
Coconut Curry
Pumpkin Curry
Red curry, kabocha pumpkin, green bean, bell pepper carrot, and basil.
Gang Keaw Curry
Green curry, eggplant, green bean, zucchini, bell pepper, bamboo shoot, and basil leaves.
Massaman Curry
Thai curry comes with peanut massaman curry, chicken, potato, and onion simmer in Thai special herbs.
Gang Karie Curry
Yellow curry, potato, onion, carrot, and cucumber salad.
Gang Dang Curry
Red curry, eggplant, bamboo, bell pepper, and basil.
Pineapple Duck Curry
Red curry, duck, pineapple, cherry tomato, bell pepper, and Thai sweet basil.
Pad Thai
Classic Thai dish with thin rice noodle, peanuts, beansprout, green onion, radish, tofu, and egg.
Pad See Ew
Flat rice noodle, broccoli, and egg with savory black sauce.
Drunken Noodle
Flat rice noodle, bell pepper, green bean, tomato, onion, and basil. Sauteed with house spicy sauce.
Thai Fried Rice
Served with egg, green onion, yellow onion, and tomatoes.
Crab Fried Rice
Snow crab meat, jasmine white rice, egg, and onion.
Pineapple Fried Rice
Prawns chicken, cashew nuts, raisin onion, and egg.
Duck Fried Rice
Served with egg, green onion, yellow onion, and tomatoes.
Kao soi (Northern Thai style noodle soup)
Yellow coconut curry, chicken, egg noodles, shallot and cilantro
Noodles and Fried Rice
Veggies
Praram Tofu
Steam veggie, fried tofu, and top with Thai peanut curry sauce.
Asparagus
Sauteed with mushroom, cauliflower, cherry tomato, and carrot with light brown sauce.
Veggie Delight
Assorted vegetables tossed with garlic sauce.
Veggie Duo
Sauteed Asian eggplant, and green bean. Onion bell pepper in spicy basil bean sauce.
Buddha Bless
Stir-fried veggie and tofu skin with light brown sauce.
Steamed Jasmine White Rice
Steamed Jasmine Brown Rice
Roti
Sticky Rice
Steam Veggies
Peanut Curry Sauce
Coconut Curry Sauce
8 oz.
